Job Description: Community Chef
Location: Brock House Society, Vancouver, BC
Reports To: Executive Director
Position Type: Full-Time (35 hours/week)
Salary & Benefits: $50,000 CAD/year, with Extended Health Benefits
Start Date: As soon as possible
About Brock House Society
Our Mission:
To provide a variety of intellectual, creative, social, and recreational activities and programs for adults aged 55 and over in Greater Vancouver.
Our Values:
Social engagement · Hospitality and community spirit · Integrity and respect for all · Diversity and inclusion · Volunteerism
Position Overview
The Community Chef plays a vital role at Brock House Society by enhancing the well-being of our members and staff through the delivery of nutritious and enjoyable meals. This position requires a blend of culinary expertise, creativity, and a deep commitment to food safety and community values. The Chef will lead both staff and volunteers in the kitchen, manage food operations, and contribute meaningfully to the vibrant and welcoming environment at our seniors’ activity centre.
Key Responsibilities
Culinary Leadership
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Plan and direct food preparation and cooking activities for members and staff.
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Develop diverse, seasonal menus in consultation with the management team.
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Coordinate event-specific catering for Social Events, Seasonal Fairs, Cultural Meals, Christmas Luncheon, and other functions.
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Monitor food and labour costs to ensure operational efficiency.
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Promote a supportive, inclusive, and respectful kitchen culture.
Team & Volunteer Management
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Supervise kitchen staff and volunteers; provide ongoing training and direction.
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Host regular check-ins and meetings with Bistro and kitchen volunteers to assess needs and improvements.
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Ensure effective coordination between the kitchen and Bistro to maintain smooth service.
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Foster a positive and collaborative team environment.
Food Safety & Quality
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Ensure all food handling and preparation complies with health and safety standards.
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Maintain rigorous food safety and sanitation procedures.
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Participate in developing and updating workplace and food safety protocols.
Menu Planning & Meal Preparation
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Design and execute monthly menus aligned with members’ dietary preferences and nutritional needs.
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Prepare and serve daily meals including soups, sandwiches, baked goods, and frozen meals.
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Shop strategically for ingredients to optimize cost without compromising quality.
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Recommend menu and service improvements to the Executive Director.
Operational Efficiency
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Maintain inventory and ordering systems for food, beverages, and supplies.
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Coordinate the purchase and maintenance of kitchen equipment.
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Ensure cleanliness and organization in all food prep and storage areas.
Core Competencies
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Culinary Expertise: Skilled in various cooking techniques and nutritional meal planning.
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Leadership: Proven ability to motivate and manage diverse teams of staff and volunteers.
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Problem Solving: Able to identify challenges quickly and respond with practical solutions.
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Communication: Strong verbal and written communication skills.
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Adaptability: Comfortable working in a dynamic, community-oriented environment with evolving needs.
Qualifications
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Several years of commercial food preparation experience, including supervisory responsibilities.
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Current Food Safe Certification.
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Strong organizational and inventory management skills.
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Experience working in community-based or seniors’ services is an asset.
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Physically able to stand for long periods and lift up to 12 kg.
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Flexibility to work evenings and weekends, depending on events and scheduling.
Application Process
Applicants must be legally entitled to work in Canada.
We are committed to building a diverse and inclusive workplace. We strongly encourage applications from individuals who identify as Black, Indigenous, People of Colour, LGBTQ2IA+, and people living with visible or invisible disabilities.
To Apply:
Please submit your resume and cover letter to:
Eda Ertan | Executive Director, Brock House Society
📧 Email: eertan@brockhousesociety.com
Subject Line: Community Chef Application
Closing Date: Open until filled
We thank all applicants for their interest. Only those shortlisted will be contacted. No phone calls please.