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Our Bistro Menu

Monday
November 2

Soup: Soup of the Day
Main: Homestyle Spaghetti & Beef Meatballs
(Tomato basil sauce, shaved Parmesan and roasted garlic sourdough.)

Tuesday
November 3

Soup: soup of the day
Main: Loaded Baked Potato
(Bacon, mushrooms and cheddar; apple-cabbage slaw. Side of garlic tomato chutney.)


 

Wednesday
November 4

Soup: Soup of the Day
Main: Homemade Roast Turkey Breast Dinner
(Homemade roast turkey breast, cranberry sauce and gravy; mashed yam/potato and homemade bun. Side of apple pie jam.)

Thursday
November 5

Soup: Soup of the day
Main: Aged Cheddar & Brie Grilled Cheese
(Golden sourdough with onion marmalade; petite salad. Side of plum chutney.)

Friday
November 6

Soup: soup of the day
Main: Classic Fish & Chips
(Battered white fish, fries, coleslaw, tartar sauce and homemade bun.)

Monday
November 9

Bistro Open - But No Hot Lunch
Only sandwiches, baked goods, and soup will be avaialble. 

Tuesday
November 10

Bistro Early Closure (12:00pm) - No Lunch Service
Only baked goods will be available.

Wednesday
November 11

Brock House Society is Closed
For Remembrance Day


 


Thursday
November 12

Soup: soup of the day
Main: Cheese Ravioli in a Velvety Rosé Cream Sauce
(Tender cheese-filled ravioli nestled in a delicate, creamy rosé sauce, finished with freshly grated Parmesan. Served with garlic brioche bun.)

Friday
November 13

Soup: soup of the day
Main: Maple-Glazed Salmon
(Oven-baked salmon with a maple glaze; mashed yam and a garlic sourdough slice. Side of fig balsamic chutney.)

Monday
November 16

Soup: Soup of the Day
Main: Quinoa & Legume Stuffed Seasonal Vegetable
(Seasonal vegetable stuffed with quinoa, legumes and spinach; tomato basil sauce and warm roasted vegetable salad. Side of tomato garlic chutney.)

Tuesday
November 17

Soup: Soup of the day
Main: Ground Beef & Vegetable Fried Rice
(Ground beef and vegetables tossed with fried rice; garlic bok choy and steamed edamame. Side of soy-pickled garlic.)

Wednesday
November 18

Soup: soup of the day
Main: Chicken Souvlaki Plate
(Rice pilaf, roasted potatoes, tzatziki and Greek salad. Side of rhubarb chutney.)

Thursday
November 19

Soup: soup of the day
Main: Spaghetti with Pesto Sauce & Roasted Garlic
(Spaghetti tossed with roasted garlic and creamy pesto sauce; buttered sourdough.)


Friday
November 20

Soup: soup of the day
Main: Calamari & Chips
(Crisp calamari, fries, homemade coleslaw, tzatziki and pickled red cabbage.)

Monday
November 23

Soup: soup of the day
Main: Tuna Melt
(Lemon, mayo and Dijon tuna salad with aged cheddar on sourdough; crispy tater tots. Side of jalapeño jelly.)

Tuesday
November 24

Soup: Soup of the Day
Main: Spinach & Ricotta Cannelloni
(Tomato basil sauce, garlic cheese bun and petite salad.)

Wednesday
November 25

Soup: soup of the day
Main: Beef Wellington
(Seasoned minced ground beef wrapped in golden pastry; scalloped potatoes. Side of rhubarb and fig chutney.)

Thursday
November 26

Soup: soup of the day
Main: Butter Chicken with Basmati Rice
(Tender chicken in a mild spiced tomato cream sauce, served with basmati rice and barberry chutney.)


Friday
November 27

Soup: soup of the day
Main: Ham & Cheese Pizza
(Golden-baked individual pizza topped with ham and cheese, finished with fresh arugula and a fig and balsamic drizzle.)



Monday
November 30

Soup: Soup of the Day
Main: BBQ Pork Ribs
(BBQ pork ribs served with coleslaw and mashed potato. Side of plum chutney.)









Brock House, 3875 Point Grey Rd, Vancouver,  BC  V6R 1B3

604-228-1461

communications@brockhousesociety.com

Open Monday to Friday: 9 am to 4 pm (Closed stat holidays)

Special event bookings after 4:30 pm Monday to Friday and all-day on weekends are available through Peake Catering | Events at brockhouseevents.ca