Skip to main content
HomeBistro daily menu
Return to Food Services

Frozen dinners for only $14

Our Bistro Menu

A selection of fresh, delicious sandwiches, soup, and pastries are served daily.

Monday
March 31

Soup & 
sandwiches

Tuesday
April 1

 Cheddar perogies, 
onion, bacon (optional), 
kielbasa sausage, & salad

Wednesday
April 2

Baked fish, 
mashed potatoes,
& salad

Thursday
April 3

Butter chicken
white rice & salad

Friday
April 4

Soup & 
sandwiches

Monday
April 7

Soup & 
sandwiches

Tuesday
April 8

Indonesian 
Mie Goreng 
(Chow mein)

Wednesday
April 9

Meatloaf, 
mashed potatoes
& salad

Thursday
April 10

Chicken burger
&fries

Friday
April 11

Soup & 
sandwiches

Monday
April 14

Soup &
sandwiches

Tuesday 
April 15

Shrimp scampi
& salad

Wednesday
April 16

Stuffed peppers, 
Salad & a bun 

Thursday
April 17

Curry chicken
with rice & salad

Friday
April 18

Good Friday
(BHS Closed)

Monday
April 21

Soup & 
sandwiches

Tuesday
April 22

Spaghetti with meatballs,
salad, & garlic bread

Wednesday
April 23

Chicken Fried
rice with sauteed
bok choy

Thursday
April 24

Baked salmon, 
roasted potatoes
& vegetables

Friday
April 25

Soup & 
sandwiches

Monday
April 28

Soup & 
sandwiches

Tuesday
April 29

Sundried tomato
chicken, mashed
potatoes, & salad

Wednesday
April 30

Beef Stroganoff
& salad




Brock House, 3875 Point Grey Rd, Vancouver,  BC  V6R 1B3

604-228-1461

communications@BHSociety.ca

Open Monday to Friday: 9 am to 4 pm (Closed stat holidays)

Special event bookings after 4:30 pm Monday to Friday and all-day on weekends are available through Peake Catering | Events at brockhouseevents.ca